Global inventory levels of black peppercorn are decreasing, leading to a potential scarcity of black pepper in kitchens worldwide. According to Majestic Spice, demand for black pepper remains steady, but unpredictable weather patterns in key harvesting regions like India, Vietnam, and Sri Lanka are disrupting supply chains. Climate change is also affecting the taste of peppercorns, making some harvests unusable. Trade issues are further discouraging investment in black pepper production, with only four countries producing 80% of the world’s pepper supply. Consumers can expect price increases, especially in stores selling generic spices. Allrecipes recommends stocking up on whole peppercorns and exploring alternative spices to brighten dishes. (People)